Dr. Deepali Sharma
Assistant Professor, Department of Nutrition & Dietetics, School of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana
IMPARC ID: IMP-MP-N&D-HR-IND-2025-2151
Profile Summary
Dr. Deepali Sharma is an accomplished Assistant Professor in the Department of Nutrition & Dietetics at the School of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram. With over 3.5 years of teaching experience, she has a strong academic and research background in Food Science and Nutrition, with a special focus on toxic heavy metal contamination in foods, dietary intake assessment, food safety, and public health nutrition. She has extensive experience in undergraduate and postgraduate teaching, curriculum delivery, student mentoring, dissertation supervision, and laboratory management. Her research portfolio includes peer-reviewed journal publications, book chapters, and editorial contributions. She is actively involved in academic committees, conferences, workshops, and national-level academic initiatives, and is recognized for her contributions to research, teaching excellence, and student development.
Subject Matter Expertise
Food Science →
– Nutrition Science
– Food Safety
– Nutritional Analysis
– Food Processing
Healthcare & Medicine →
– Public Health
– Dietetics
– Human Physiology
– Nutrition Science
– Food Safety
– Nutritional Analysis
– Food Processing
Healthcare & Medicine →
– Public Health
– Dietetics
– Human Physiology
Mentorship Offered
Research →
– Scientific and Technical Research
– Systematic Literature Review
– Health Risk Assessment
Consulting →
– Scientific and Technical Consulting
Writing →
– Medical Writing
– Technical Writing
– Scientific and Technical Research
– Systematic Literature Review
– Health Risk Assessment
Consulting →
– Scientific and Technical Consulting
Writing →
– Medical Writing
– Technical Writing
Work Experience Summary
Dr. Deepali Sharma has been serving as an Assistant Professor since October 2022, contributing extensively to teaching, research supervision, curriculum development, laboratory management, and academic administration. She has taught a wide range of undergraduate and postgraduate courses in Nutrition, Dietetics, Food Science, Medical Nutrition Therapy, Public Health Nutrition, and Nursing Nutrition. She has guided multiple bachelor’s and master’s research projects and dissertations and has held several academic coordination and committee leadership roles within the university.
Institute Name:Company Name: Shree Guru Gobind Singh Tricentenary University
Job Title: Assistant Professor
Duration: October 2022 – Present
Description: – Teaching undergraduate and postgraduate courses in Nutrition & Dietetics
– Guiding dissertations and supervising student research projects
– Serving as Laboratory In-Charge for Nutrition & Dietetics practicals
– Academic coordination roles including:
• NAAC coordination
• Industry Advisory Board Co-Coordinator
• Mentor–Mentee Program Coordinator
• Research project supervision and academic support
Job Title: Assistant Professor
Duration: October 2022 – Present
Description: – Teaching undergraduate and postgraduate courses in Nutrition & Dietetics
– Guiding dissertations and supervising student research projects
– Serving as Laboratory In-Charge for Nutrition & Dietetics practicals
– Academic coordination roles including:
• NAAC coordination
• Industry Advisory Board Co-Coordinator
• Mentor–Mentee Program Coordinator
• Research project supervision and academic support
Educational Summary
Dr. Sharma holds a PhD in Food Science and Nutrition, along with a Master’s and Bachelor’s degree in the same discipline. Her doctoral research focused on toxic heavy metal contamination in commonly consumed foods and dietary intake assessment in North Indian urban populations. Her academic training is complemented by hands-on research, laboratory analysis, and dietary survey experience.
Institution Name: Banasthali Vidyapith, Deemed University, Jaipur
Degree Title: Ph.D.
Field / Description: Food Science and Nutrition
Duration: Not specified
Institution Name: Banasthali Vidyapith, Deemed University, Jaipur
Degree Title: M.Sc.
Field / Description: Food Science and Nutrition
Duration: Completed in 2016
Institution Name: Banasthali Vidyapith, Deemed University, Jaipur
Degree Title: B.Sc.
Field / Description: Home Science
Duration: Completed in 2014
Degree Title: Ph.D.
Field / Description: Food Science and Nutrition
Duration: Not specified
Institution Name: Banasthali Vidyapith, Deemed University, Jaipur
Degree Title: M.Sc.
Field / Description: Food Science and Nutrition
Duration: Completed in 2016
Institution Name: Banasthali Vidyapith, Deemed University, Jaipur
Degree Title: B.Sc.
Field / Description: Home Science
Duration: Completed in 2014
Certifications & Recognitions
Dr. Sharma has completed multiple certified training programs related to food safety, nutrition, research methodology, teaching pedagogy, and professional development, including HACCP, Nutraceuticals, NEP orientation programs, and MSME food processing training.
Title: HACCP & Its Implementation with Food Industry
Issued By: Food Regulation & Compliance Centre
Issue Date: June 2022
Title: Nutraceuticals for Nutritionists and Dietitians
Issued By: Nutrify Today Academy
Issue Date: April 2022
Title: Entrepreneurship Development Program on Food Processing
Issued By: MSME Technology Development Centre, Government of India
Issue Date: July 2022
Title: NEP Orientation and Sensitization Programme
Issued By: Ministry of Education / UGC
Issue Date: 2024–2025
• Nutrition Society of India (NSI)
• IAPEN India – Association for Parenteral and Enteral Nutrition
• Conference Mind
External Examiner, Department of Home Science, Banasthali Vidyapith (Deemed University), Jaipur
Date: 11th & 12th December 2025
Resource Person, Student Development Program titled “Thriving in College – Building Habits, Skills and Growth Mindset”
Organized By: IMPACT Centre, SGT University
Date: 03rd December 2025
Organizing Secretary, National Summit on “Food Innovations and Technology – Bridging Present Challenges and Future Opportunities”
Organized By: Faculty of Allied Health Sciences, SGT University, Gurugram
Date: 07th May 2025
External Examiner, Department of Home Science, Banasthali Vidyapith (Deemed University), Jaipur
Date: 25th April 2025
Speaker Panelist, Online International Workshop on “Lead Poisoning and the Sustainable Development Goals (SDGs)”
Organized By: African-Asian Rural Development Organization & Advanced Study Institute of Asia at SGT University
Presentation Title: “Milking the Danger – Tracing Lead in India’s Dairy and Food Supply Chains”
Duration: 28th April – 01st May 2025
Oral Presentation Award (Third Position)
Paper Title: “Assessment of Cadmium Concentration in Packaged and Raw Bovine Milk”
Theme: Food Safety and Quality
Event: AMIFOST 2025, Amity University Noida
Date: 27th & 28th March 2025
Guest Speaker, Webinar on “Nuts & Dry Fruits for Geriatrics & Menopause: Scientific Evidence & Suggestions”
Organized By: Nuttu Kaka, Bangalore & Nerdy Grad (Registered under Ministry of MSME)
Date: 21st September 2024
Outstanding Oral Presentation Award
Paper Title: “Strategies for Raising Consumer Awareness on Heavy Metal Intake Through Food Ingestion: Understanding Health Impacts, Prevention, and Household-Level Mitigation”
Event: 8th Global Conference on Food Science and Nutrition
Date: 30th–31st August 2024
First Prize – Oral Presentation
Paper Title: “Evaluation and Health Risk Assessment of Metallic Trace Elements Contents in Pearl Millet (Cenchrus americanus) Collected from Local Market of Jaipur City, Rajasthan, India”
Event: National Conference on Millets
Organized By: Department of Home Science & Food and Nutrition, Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore
Date: 30th & 31st October 2023
First Prize – Oral Presentation
Paper Title: “Lead and Cadmium in Commonly Consumed Food and Recipes and Assessment of Population Health Risks in Bareilly City, India”
Event: 6th International Conference on Food and Nutrition
Organized By: Universal Society of Food and Nutrition (Hybrid Mode)
Date: 25th–26th October 2023
Best Poster Presentation Award
Poster Title: “Sensory Analysis of Cookies Made Using Different Types of Millets and Value Added with Pumpkin Seeds”
Authors: Tulsi Sharma & Deepali Sharma
Event: ICSSR Sponsored International Conference on “Millets: A Sustainable Approach Towards Health, Nutrition and Environment”
Organized By: School of Home Science, IIS (Deemed to be University), Jaipur
Date: 25th–26th September 2023
Invited Speaker
Talk Title: “Health Risk Assessment of Arsenic Through Dietary Intake of Raw Food Items and Recipes Consumed by Population of Jaipur City, Rajasthan, India”
Event: 5th Global Congress of Food Science and Nutrition
Date: 22nd–23rd June 2023
Session Chair
Event: International Conference on Public Health & Dietary Lifestyle
Organized By: Universal Society of Food and Nutrition (USFN)
Date: 10th & 11th May 2023
Issued By: Food Regulation & Compliance Centre
Issue Date: June 2022
Title: Nutraceuticals for Nutritionists and Dietitians
Issued By: Nutrify Today Academy
Issue Date: April 2022
Title: Entrepreneurship Development Program on Food Processing
Issued By: MSME Technology Development Centre, Government of India
Issue Date: July 2022
Title: NEP Orientation and Sensitization Programme
Issued By: Ministry of Education / UGC
Issue Date: 2024–2025
Professional Memberships
• Nutrition Society of India (NSI)
• IAPEN India – Association for Parenteral and Enteral Nutrition
• Conference Mind
Awards / Achievements / Recognitions
External Examiner, Department of Home Science, Banasthali Vidyapith (Deemed University), Jaipur
Date: 11th & 12th December 2025
Resource Person, Student Development Program titled “Thriving in College – Building Habits, Skills and Growth Mindset”
Organized By: IMPACT Centre, SGT University
Date: 03rd December 2025
Organizing Secretary, National Summit on “Food Innovations and Technology – Bridging Present Challenges and Future Opportunities”
Organized By: Faculty of Allied Health Sciences, SGT University, Gurugram
Date: 07th May 2025
External Examiner, Department of Home Science, Banasthali Vidyapith (Deemed University), Jaipur
Date: 25th April 2025
Speaker Panelist, Online International Workshop on “Lead Poisoning and the Sustainable Development Goals (SDGs)”
Organized By: African-Asian Rural Development Organization & Advanced Study Institute of Asia at SGT University
Presentation Title: “Milking the Danger – Tracing Lead in India’s Dairy and Food Supply Chains”
Duration: 28th April – 01st May 2025
Oral Presentation Award (Third Position)
Paper Title: “Assessment of Cadmium Concentration in Packaged and Raw Bovine Milk”
Theme: Food Safety and Quality
Event: AMIFOST 2025, Amity University Noida
Date: 27th & 28th March 2025
Guest Speaker, Webinar on “Nuts & Dry Fruits for Geriatrics & Menopause: Scientific Evidence & Suggestions”
Organized By: Nuttu Kaka, Bangalore & Nerdy Grad (Registered under Ministry of MSME)
Date: 21st September 2024
Outstanding Oral Presentation Award
Paper Title: “Strategies for Raising Consumer Awareness on Heavy Metal Intake Through Food Ingestion: Understanding Health Impacts, Prevention, and Household-Level Mitigation”
Event: 8th Global Conference on Food Science and Nutrition
Date: 30th–31st August 2024
First Prize – Oral Presentation
Paper Title: “Evaluation and Health Risk Assessment of Metallic Trace Elements Contents in Pearl Millet (Cenchrus americanus) Collected from Local Market of Jaipur City, Rajasthan, India”
Event: National Conference on Millets
Organized By: Department of Home Science & Food and Nutrition, Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore
Date: 30th & 31st October 2023
First Prize – Oral Presentation
Paper Title: “Lead and Cadmium in Commonly Consumed Food and Recipes and Assessment of Population Health Risks in Bareilly City, India”
Event: 6th International Conference on Food and Nutrition
Organized By: Universal Society of Food and Nutrition (Hybrid Mode)
Date: 25th–26th October 2023
Best Poster Presentation Award
Poster Title: “Sensory Analysis of Cookies Made Using Different Types of Millets and Value Added with Pumpkin Seeds”
Authors: Tulsi Sharma & Deepali Sharma
Event: ICSSR Sponsored International Conference on “Millets: A Sustainable Approach Towards Health, Nutrition and Environment”
Organized By: School of Home Science, IIS (Deemed to be University), Jaipur
Date: 25th–26th September 2023
Invited Speaker
Talk Title: “Health Risk Assessment of Arsenic Through Dietary Intake of Raw Food Items and Recipes Consumed by Population of Jaipur City, Rajasthan, India”
Event: 5th Global Congress of Food Science and Nutrition
Date: 22nd–23rd June 2023
Session Chair
Event: International Conference on Public Health & Dietary Lifestyle
Organized By: Universal Society of Food and Nutrition (USFN)
Date: 10th & 11th May 2023
Publication Summary
Dr. Sharma has published research papers in peer-reviewed journals and contributed to multiple book chapters on food safety, nutrition, sustainability, and heavy metal contamination. Her work reflects strong expertise in food toxicology, public health nutrition, and dietary risk assessment.
Book Chapters / Magazines Publications
1. Type: Book Editorship
Title: Food Fundamentals – A Scientific Approach to Nutrition
Role: Editor
Publisher: Crestwood Publishers, International Publishing Company
ISBN: 978-81-977184-5-8
2. Type: Book Chapter
Chapter Title: Sustainable Nutrition and Food Choices
Book Title: Food Fundamentals – A Scientific Approach to Nutrition
Publisher: Crestwood Publishers, International Publishing Company
ISBN: 978-81-977184-5-8
3. Type: Book Chapter
Chapter Title: Role of Nutrition in Disease Prevention
Book Title: Food Fundamentals – A Scientific Approach to Nutrition
Publisher: Crestwood Publishers, International Publishing Company
ISBN: 978-81-977184-5-8
4. Type: Book Chapter
Chapter Title: Harmonizing Sustainable Agriculture for Enhanced Food Security, Nutrition, and Poverty Alleviation
Book Title: Interdisciplinary Perspective on Sustainable Development: From Vision to Action
Publisher: Book Rivers, Lucknow, Uttar Pradesh
ISBN: 978-93-5842-444-7
Publication Date: August 2024
5. Type: Book Chapter
Chapter Title: Contaminants in the Food Chain and Water System: Possible Sources and Toxicity of Heavy Metals
Book Title: Chemicals in Ecosystem
Publisher: NotionPress, India
ISBN: 979-8-89519-847-6
Publication Date: September 2024
6. Type: Magazine Article
Article Title: Heavy Metals as Possible Contaminants
Magazine: AgriTech Today – Agriculture and Allied Sciences (E-Magazine)
Volume: Volume 1, Special Issue
Publication Date: November 2023
7. Type: Book Chapter
Chapter Title: Genetically Modified Foods and Their Health Impacts
Book Title: Food for Heal
Publisher: ABS Books Publisher and Exporter, Delhi
ISBN: 978-93-94424-47-0
Publication Date: October 2022
8. Type: Book Chapter
Chapter Title: Introduction of Home Science in Health Care
Book Title: Home Science as a Vocational Subject: Challenges and Opportunities
Publisher: Star Publication, Agra
ISBN: 978-93-81246-60-3
Publication Date: May 01, 2022
Published Research Papers
1. Title: Eleusine coracana: Disease Curing Superfood – A Review
Authors: Fatima A., Sharma D.
Journal: International Journal for Research in Applied Science & Engineering Technology
Year: 2024
Volume & Issue: 12(12)
Pages: 1349–1354
2. Title: Heavy Metal Concentration in Commonly Consumed Food Items During Winters in Bareilly City, Uttar Pradesh
Authors: Sharma D., Bisla G.
Journal: International Journal of Research and Analytical Reviews (IJRAR)
Year: 2019
Volume & Issue: 4(6)
Pages: 43–52
DOI: http://doi.one/10.1729/Journal.29051
3. Title: Determination of Heavy Metals Contamination in Maize Flour Collected from Local Markets of Bareilly City, Uttar Pradesh
Authors: Sharma D., Bisla G.
Journal: Journal of Emerging Technologies and Innovative Research (JETIR)
Year: 2019
Volume & Issue: 6(4)
Pages: 19–23
4. Title: Assessment of Heavy Metals in Fruits and Vegetables Collected from Bareilly Local Market, Uttar Pradesh State, India
Authors: Sharma D., Bisla G.
Journal: International Journal for Research in Applied Science and Engineering Technology
Year: 2022
Volume & Issue: 10(2)
Pages: 501–509
Workshops / Seminar / Conference Presentations
• Event: Nutritional Counselling Program (National Nutrition Month)
Role: Organizer
Organized By: Faculty Level, SGT University
Date: 29th & 30th September 2025
• Event: One-Day Symposium on “Emerging Frontiers in Public Health and Pediatric Nutrition: Innovations to Combat Lifestyle Disorders”
Role: Organizer
Organized By: Faculty of Allied Health Sciences, SGT University
Date: 24th September 2025
• Event: Expert Lecture on “Healthy Lifestyle for College Students – Facts, Myths and Simple Tips”
Role: Resource Person
Organized By: Government College, Sultanpur (Farrukhnagar), Gurugram
Date: 17th September 2025
• Event: 11th Global Congress on Food Science and Nutrition
Role: Oral Presenter (Speaker)
Paper Title: “Toxic Traces in Fast Foods: A Short Review on Heavy Metals and Their Sources”
Organized By: Conference Mind
Date: 22nd–23rd August 2025
• Event: Hands-on Training Workshop on “Texture Analysis and Water Activity Measurements of Food”
Role: Organizer
Organized By: SGT University, Gurugram
Date: 16th April 2025
• Event: Workshop on “Scientific Writing and Publications”
Role: Participant
Organized By: Faculty of Allied Health Sciences, SGT University
Date: 22nd April 2025
• Event: Hands-on Training Workshop on “Food Fortification”
Role: Participant
Organized By: National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Date: 18th April 2024
• Event: 5th International Conference on “Precision Healthcare: A Holistic Step Ahead”
Role: Oral Presenter
Paper Title: “A Literature Review on the Influence of Cooking Utensils and Processes on the Accumulation Levels of Heavy Metals through Food”
Organized By: School of Medical & Allied Sciences (SoMAS), GD Goenka University, Gurugram
Date: 14th–16th March 2024
• Event: 3rd International Conference on Recent Advances in Biotechnology and Nano-Biotechnology (Int-BIONANO-2024)
Role: Oral Presenter
Paper Title: “An Overview of Selected Heavy Metals (Al, As, Cd, Pb and Hg) in Indian Bovine Milk: Sources and Human Health Impacts”
Organized By: Amity Institute of Biotechnology, Amity University Madhya Pradesh
Date: 5th–6th March 2024
• Event: ICSSR Sponsored International Conference on “Millets: A Sustainable Approach Towards Health, Nutrition and Environment”
Role: Poster Presenter
Paper Title: “Foxtail Millet and Gut Microbiota Prospects in Metabolic Disorders – A Review”
Organized By: School of Home Science, IIS (Deemed to be University), Jaipur
Date: 25th–26th September 2023
• Event: 54th Annual Conference of the Nutrition Society of India
Role: Poster Presenter
Paper Title: “Risk Assessment of As, Cd and Pb in Commonly Consumed Raw Foods among Population of Jaipur City, Rajasthan, India”
Venue: National Institute of Nutrition, Hyderabad
Date: 22nd–23rd December 2022
• Event: 5th International Conference on Food and Nutrition
Role: Oral Presenter (Virtual)
Paper Title: “Possible Sources and Toxicity Effects of Arsenic on Human Health among Population of India”
Organized By: Universal Society of Food and Nutrition (USFN)
Date: 16th–17th November 2022
• Event: National Symposium on “Emerging Innovations in Plant Molecules for Achieving Food and Nutritional Security”
Role: Poster Presenter (Virtual)
Paper Title: “Determination of Toxic Heavy Metal Concentrations in Commonly Consumed Food Items during Summers at Jaipur City, Rajasthan”
Organized By: ASPEE College of Horticulture and Forestry, Navsari Agricultural University
Date: 22nd–23rd September 2022
• Event: 4th International Conference on Food Science & Nutrition Health
Role: Plenary Speaker (Online)
Paper Title: “Toxic Heavy Metals Contamination and Daily Intake through Commonly Consumed Raw Food Items in Jaipur City, Rajasthan, India”
Organized By: Scientific Meditech
Date: 01st July 2022
• Event: International Conference on Clinical Nutrition & Dietary Lifestyle
Role: Oral Presenter (Virtual)
Paper Title: “Toxic Heavy Metals Contamination in Commonly Consumed Food Items during Summers in Bareilly City, Uttar Pradesh”
Organized By: Universal Society of Food and Nutrition
Date: 20th–21st May 2022
• Event: National Women’s Food Science & Technology Conference (International Women’s Day)
Role: Poster Presenter
Paper Title: “Heavy Metal (As, Cd and Pb) Concentration in Commonly Consumed Fruits and Vegetables in Bareilly City, Uttar Pradesh”
Organized By: Indian Institute of Food Processing Technology (IIFPT)
Date: 08th March 2021
• Event: Interdisciplinary National Conference on “New Innovations in Home Science and Fashion Field”
Role: Poster Presenter
Paper Title: “Heavy Metal Concentration in Dairy Milk Samples Collected from Bareilly City, Uttar Pradesh”
Organized By: Mahatma Jyoti Rao Phoole University, Jaipur
Year: 2020